So here it is, a tried & true yummy tasting raw vegan lasagna that is LOW fat and amazing tasting!
- As many zucchini as you please (I used 3) - peeled with a vegetable peeler, to make thick wide strips
- Loose organic spinach
- Organic cremini (or white) mushrooms
Fresh oregano & basil to taste
little bit of squeezed orange & lemon
---> Pureé all of this in a blender
2 tbsp sunflower seeds soaked for 8 hrs
1 tbsp pumpkin seeds soaked for 8 hrs
Left over zucchini from above pieces
---> pureé all of this in a blender
Then, start layering! Start with strips of zucchini, followed by cheese sauce, tomato sauce, spinach and mushroom, and continue layering in this way. And voila!
Doesn't it look pretty?? I haven't had this in about a month, I think its time again! I had fun eating it ^_^