Mango Curry & Noodles

Alright! Here it is! My special mango curry recipe. This recipe involves the spice curry, which technically is not 80-10-10, and you WILL sweat out the curry, but to have this once or twice a year as a treat will not kill you :) Or if you really love the curry sweat smell then go ahead and eat it all the time (hehe)

- Zucchini noodles (sliced/spiralized - its up to you!)
- Romaine, one head, chopped

- About 1 cup chopped fresh mango or thawed frozen mango
- 1/2 cup fresh young thai coconut water
- 1/4 cup white coconut meat
- Little bit of lemon grass
- 2 tbsp. lime juice
- 1/2-1tsp curry (depending on how much you like)
- 1/2 tsp cumin
- 1/4 cup chopped cilantro
- Whip together in a blender (can add dates for more sweetness if desired)

Pour sauce over noodles and romaine and there you are!


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Meet The Author

Carly is a blogger, raw vegan, and nutrition enthusiast! She emphasizes healthy eating through a diet rich in fruits, vegetables, nuts and seeds. Carly has taken her life-long passion of helping others and combined it with her passion for eating whole, raw foods, as a means to teach people to become more aware of the foods they eat. She has inspired and motivated thousands of individuals to critically think about what they put in their movies and to move towards a mind-set that helps them increase their consumption of fresh fruit and vegetables. She enjoys reading, and learning about the body, food processing mechanisms and has a keen interest in detox and life regeneration. "Eat fruit, and be happy and energized. Eat greens and other mineral dense vegetables and feel calm and steady. A recipe for good health!"

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