Zucchini Mango Pasta

I LOVE Zucchini pasta! It is definitely one of my most favourite dinner foods, and the sauce variations you can make are endless :) - here is one variation that I decided to make, which involves mango (you can use frozen mango if mango's are not in season - this is my case at the moment, all the mango's at the grocery stores are rotten next to the seed and have this horrible sappy taste - this wasn't the case last winter, which confuses me slightly, but perhaps it is just an "off" year)

So, I guess you want the recipe?

Zucchini (as many as you like), spiralized and ribbonized (haha) I like to mix it up
(mix these two together to get it uniform)

Cherry tomatoes
Freshly squeezed orange and lemon juice
(make this as you like, and however much you please. I never measure anything, I just do it based on my taste. If you want it sweeter, add more mango:tomato ratio, if you want it more tangy, add a larger tomato:mango ratio)

Sprinkle celery on top :)

Hope you enjoy! (and don't forget to carb up before dinner! Eat as MUCH fruit as you please before dinner)


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Meet The Author

Carly is a blogger, raw vegan, and nutrition enthusiast! She emphasizes healthy eating through a diet rich in fruits, vegetables, nuts and seeds. Carly has taken her life-long passion of helping others and combined it with her passion for eating whole, raw foods, as a means to teach people to become more aware of the foods they eat. She has inspired and motivated thousands of individuals to critically think about what they put in their movies and to move towards a mind-set that helps them increase their consumption of fresh fruit and vegetables. She enjoys reading, and learning about the body, food processing mechanisms and has a keen interest in detox and life regeneration. "Eat fruit, and be happy and energized. Eat greens and other mineral dense vegetables and feel calm and steady. A recipe for good health!"

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